Olio Extravergine di Oliva Estivo

This great Extra Virgin Olive Oil is the result of a selection of four kinds of olives coming from the Avanzi’s Olivegrooves. The varieties Casaliva, Leccino, Frantoio and Pendolino allow The Avanzi to produce a very delicate and fruity Extra Virgin Olive Oil with a light bitterness in the aftertaste. It goes well with salads, fish and grilled vegetables.

 

Avanzi Olio 75 6
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Olio Extravergine di Oliva Estivo

Production Area
Lago di Garda Occidentale.
Color
Golden with bright reflections
Nose
Fresh, fruity and elegant
Taste
Sweet with a bitter almond aftertaste
Recommended food
Perfect on fresh vegetables, sea and lake fish
Obtained in our Estate
Lake
Garda
Vigna Valle
Polpenazze d/G
Vigna Montecorno
Desenzano d/G
Vigna Valle Estate
Grape variety:
Groppello
Hectars:
6
Vigna Montecorno Estate
Grape variety:
Rebo, Pinot Bianco
Hectars:
12