Olio Extravergine di Oliva Garda D.O.P

This award-winning Extravirgin Olive Oil. It is obtained with a blend of two native olives: Casaliva and Leccino. After crushing our olives within the 20 hours ,the temperature of the olive paste is under 24°C, so that the label may display “cold extraction”. Its fragrance is elegant and fruity and its taste is spicy with a nice bitter note and a wonderful almond aftertaste. It compliments with salads, meet, grilled vegetables and soups.

 

olio-dop
scroll

Olio Extravergine di Oliva Garda D.O.P

Production Area
Oliveti Avanzi - Lago di Garda.
Color
Verde, con riflessi dorati.
Nose
Elegante fruttato intenso.
Taste
Fresco di foglia verde. Ricorda il carciofo.
Recommended food
Squisito sulle verdure. Ottimo su zuppe e bruschette.
Obtained in our Estate
Lake
Garda
Vigna Valle
Polpenazze d/G
Vigna Montecorno
Desenzano d/G
Vigna Valle Estate
Grape variety:
Groppello
Hectars:
6
Vigna Montecorno Estate
Grape variety:
Rebo, Pinot Bianco
Hectars:
12