Montès, il Passito Rosso

The well matured red grapes of Groppello and Rebo are harvested only by expert pickers that are able to identify the perfect grape required to produce this rare and extraordinary red dessert wine. Montès is full-bodied and smooth wine with distinguished hints of ripened fruit and jam. It compliments desserts prepared with chocolate or just to add the closing touch to a meal.

 

 

 

 

Product of Italy. Contains sulfites. Alc. 16% Vol.

 

FOTO PASSITO MONTES
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Montès, il Passito Rosso

Grapes Variety
80% Rebo, 20% Groppello.
Production Area
Fattoria Montecorno (Desenzano del Garda).
Harvest time
First and second decade of October.
Vinification
Row training with Gouypot pruning.
Color
Rosso granato carico.
Nose
Redberry and jam.
Taste
Full, elegant and very well balanced.
Tasting temperature
16°C
Recommended food
Chocolate dessert, Almond biscuits.

Awards

Obtained in our Estate
Lake
Garda