Brunetto di Montecorno

Brunetto di Montecorno is an impressive red wine produced from the Rebo grape. This particular and notable grape is a cross between the Teroldego and Merlot grapes. The hand selection of the grapes, the special fermentation and the long term aging in French oak barrels result in a full bodied wine with a highlighted richness in flavor. It goes well with, boiled meat, grilled meats, roasts, game dishes and aged cheese.

 

 

montecorno-rebo
scroll

Brunetto di Montecorno

Grapes Variety
100% Rebo (incrocio Merlot per Teroldego) da Rebo Rigotti agronomo trentino.
Production Area
Desenzano del Garda località Montecorno.
Harvest time
September.
Vinification
Traditional fermentation in stainless steel vats and refinement in barrels for 18/20 months.
Color
Intense red.
Nose
Redberry, vanilla and plum jam.
Taste
Full, tannic.
Tasting temperature
18°C.
Recommended food
Red meat, roasts, game.

Awards

Obtained in our Estate
Lake
Garda
Vigna Montecorno
Desenzano d/G
Vigna Montecorno Estate
Grape variety:
Rebo, Pinot Bianco
Hectars:
12