Superiore Riviera del Garda Classico D.O.C.
Grapes Variety
85% Groppello, 5% Barbera, 5% Sangiovese e 5% Marzemino
Production Area
Valtenesi (Polpenazze del Garda, Manerba del Garda)
Harvest time
September.
Vinification
Traditional fermentation in cement vats and refinement in big barrels for one year.
Color
Ruby red with orange-brown reflections.
Nose
Intense with oaky smell acquired from the barrel.
Taste
Warm, full and tannic with vanilla and biscuit tones.
Tasting temperature
16°C
Recommended food
Red meat and roasts.
