Groppello Riviera del Garda Classico D.O.C.

Groppello is a wonderful young red wine and it reflects the most typical  features of the grape from which it is named. Both varieties of Groppello grapes, Mocasina and Gentile, create a winey, fruity and tasty red wine, with a slight bitter aftertaste. It is gentle, distinctive and at its best consumed young. Enjoy it with cured or grilled meats or with light pasta dishes.

 

Groppello x sito
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Groppello Riviera del Garda Classico D.O.C.

Grapes Variety
85% Groppello, 5% Barbera, 5% Sangiovese e 5% Marzemino
Production Area
Valtenesi (Polpenazze del Garda, Manerba del Garda)
Harvest time
End of Semptember.
Vinification
Traditional fermentation in cement vats.
Color
Ruby red.
Nose
Flowery.
Taste
Dry with a slight bitter aftertaste.
Tasting temperature
14°C
Recommended food
Red meat

Awards

Obtained in our Estate
Lake
Garda
Vigna Valle
Polpenazze d/G
Vigna Predelli
Polpenazze d/G
Vigna Valle Estate
Grape variety:
Groppello
Hectars:
6
Predelli Estate
Location:
127,00; W 283,00
Soil:
Argilloso
:
90% Chardonnay, 10% Pinot Nero
Grape variety:
Groppello, Barbera, Sangiovese e Marzemino
Hectars:
12