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1931 Groppello Riviera del Garda Classico D.O.C.

Groppello Riviera del Garda Classico DOC 1931 is a tasty blend of Groppello, Marzemino, Barberaand Sangiovese grapes. It is a young and full-bodied red wine. The senses are stimulated with the flavor and the perfume of the red grapes of Garda; fruity with a bitter almond aftertaste. Goes well with cured meats, cold cuts, medium aged cheese, grilled meats and basic pasta dishes.

 

groppello 1931
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1931 Groppello Riviera del Garda Classico D.O.C.

Grapes Variety
60% Groppello, 20% Marzemino, 10% Sangiovese e 10% Barbera.
Production Area
Valtenesi e Desenzano del Garda.
Harvest time
September.
Vinification
Traditional fermentation in cement vats.
Color
Intense red.
Nose
Hints of cherry.
Taste
Savoury with almond aftertaste.
Tasting temperature
15-18°C
Recommended food
Red meat.

Awards

Obtained in our Estate
Lake
Garda
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