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Our extra virgin olive oil
The oil called "estivo" (extravergine superior) is in absolute the oil from the nobler characteristics. It was mentioned in his agronomy essays by the Latin writer Lucio Moderate Giunio Columella in 54 A.D.
The Avanzis have a production of extravergine superior oil (olio estivo), which is highly selected. The olives, nearly ripe between the end of October and the beginning of November, are picked and pressed the same day producing an excellent oil, sweet, aromatic and with the lowest acidity.
An authentic delight for the refined gourmets. With the same attention the Avanzis produce also the classic Extravergine of Garda (produced with olives coming uniquely from biological cultivations). The Avanzis take advantage of a very modern press, where two mills are used; the first one (stone) for the less mature olives, the second (a metal tooth grinder) for the riper olives.
olive oil
